Conley said cooler temperatures this spring and the lack of precipitation slowed crop growth for soybeans and corn. But he said the conditions have been favorable for the state’s winter wheat crop, putting it ahead of schedule. He expects farmers to start cutting wheat seven to 10 days ahead of the average time frame, which typically starts July 19.
"Winter wheat, when it is dry, performs very well because it doesn’t have to deal with a lot of diseases and pathogens," Conley said. "So I’m expecting an above-average, near-record crop of wheat when we get into it."
The latest crop progress report from the U.S. Department of Agriculture's National Agricultural Statistics Service shows 62 percent of the soybean crop is rated good to excellent. That's 3 percent lower than last week. Sixty-nine percent of the state's corn crop is rated good to excellent, 2 percent below the week before.
Farmers typically start harvesting some corn in September, and soybean harvest starts in October.
UW-Madison agronomist Joe Lauer said the lack of rain across much of the state this spring was starting to put stress on corn and other crops. Rain showers at the end of last week and this weekend have helped put fields back on track for at least the next week.
"They’re not under as much stress as they were a week to 10 days ago. But it's all just temporary," Lauer said. "We still need to get that inch of rain a week to really finish the season out."
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