In 2016, he’ll have 36 farmers from Saskatchewan to Quebec (with the majority in Ontario) growing 500 acres of the crop. That’s more than double the farmers and five times the acreage from two years ago.
By next year, he anticipates that the acreage will increase another three to five times in size. The crop is currently processed at a rented facility with plans for a permanent plant in the next two years.
His appearance on Dragons’ Den in 2015 almost didn’t happen.
One of the show’s producers had seen the company at a tradeshow and reached out about an appearance on the show. Draves’ initial answer was a firm no, because he didn’t think they were ready.
But the show was persistent and slotted Draves in for an appearance regardless of his concerns. He polled his staff and some trusted advisors and they came up with a list of conditions related to business targets that would have to be met before a pitch could be considered.
In the final days before the show (with a draft email ready to decline the invitation), the last condition became a reality so Draves was off to the CBC studios in Toronto to make a successful deal with Dragon Vikram Vij.
The match with the chef, cookbook author and television personality has been a great one.
“Vikram’s such a strong supporter and believer in what we’re doing,” Draves said enthusiastically.
Draves’ goal, from day one, was to “grow the highest quality, highest nutritional value quinoa in the world.”
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