TORONTO, - CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), a pioneer in the investment, development, and commercialization of cellular agriculture technologies and products, is pleased to announce details and commercialization plans for its third proprietary ingredient, a blend of yeasts called Bmeaty™.
Palatability is a major concern for meat-free pet brands as well as companies developing cell-cultivated meats for cats and dogs. Bmeaty™ gives meat-free treats and foods the meaty, umami flavor that cats and dogs love. It is approximately 40% protein and also a source of B vitamins and dietary fiber – all beneficial to a cat or dogs' everyday diet.
Bmeaty™ is made through a process of primary fermentation and fractionation. After yeast is made in fermentation vats, scientists fractionate the yeast cell wall using a hydrolysis process. The extract, hydrolyzed yeast and a carrier yeast make up the new ingredient.
Bmeaty™ joins a suite of proprietary and patented ingredients developed by CULT. Bmmune® is a nutritional yeast mixed with fermented proteins that offer pets a spectrum of health benefits, including improved digestion, immune system support, and overall cognitive and heart health. Bflora® is a powerful probiotic designed specifically for cats and dogs' gastrointestinal tracts, with four strands of bacterial probiotic mixed with a healthy yeast.