By Joe Schulz
On the cusp of fall, Zac Soltvedt was optimistic about the crop, as he looked over a plot of corn on his family farm in Seymour, Wisconsin.
“It's still nice and green yet — we haven't seen any fungus come in through here at all on this plot,” he said. “We're expecting a pretty good yield out of it.”
He says 2025 has been an “overall favorable weather year.” And he isn’t the only farmer expecting a good harvest.