Born in 1951 in Broward County, Woody’s agricultural journey began in childhood. By the time he was a teenager, he was working alongside his father in the family dairy and cattle operations. He married his high school sweetheart, Grace, in 1972 and graduated from the University of Florida with a degree in dairy science. Together, they built a family business that has expanded into dairy, beef, and conservation enterprises across thousands of acres in Florida.
As general manager of Larson Dairy, Inc., Woody oversaw its growth to more than 12,000 milking cows by the late 1980s. Despite challenges such as disease, hurricanes, and mounting environmental pressures, he embraced innovation and stewardship, leading the shift from pasture-based dairying to free-stall housing and adopting Best Management Practices. His motto, “Stay and Do,” reflects his determination to find solutions that sustain both production and the environment.
Woody’s leadership has transformed Florida agriculture beyond his own business. He was instrumental in creating the additional milk check-off program, generating more than $9 million for research and youth programs at UF. He also played a key role in the National Beef Referendum and spearheaded the creation of the Florida Cattle Enhancement Board to fund beef research. For nearly three decades, he served on the Farm Credit board, helping guide the 2011 merger that created Farm Credit of Florida, where he became its first chairman.
Deeply committed to giving back, Woody has provided calves for youth exhibitors for more than 50 years, supported FFA and 4-H programs, and hosted countless judging events. Alongside his siblings, he established three endowments at UF/IFAS, and with his wife, created Family Tree Enterprises to prepare the next generation, including their three children, to continue the family’s agricultural legacy.
Source : fdacs.gov