The U.S. Grains Council (USGC) has traveled to wet milling plants around the globe over the last few months to present the results of the industrial starch study conducted in three iterations since 2019. The study concluded that U.S. corn is superior for the wet milling process due to its genetic and compositional qualities that result in higher starch yields and higher profitability than corn from other origins.
The study, concluding its third year, has also found that U.S.-origin corn starch extractability is two-to-four percent higher than that of other origins. This creates notable benefits for starch plants around the world, as the study has shown that profitability can increase by nearly $1 million per year for each one-percent increase in yields for a plant that processes 1,000 metric tons (MT) per day.
The commercial trials in three to four industrial plants around the world will be published in a scientific journal and will be the final stage of the project to take the research from the laboratory to the real world application. Corn from South America, Ukraine and the United States will be analyzed as a part of these trials.
“This next step in our initiative allows us to collect key data points that aim to add value to the academic side of our study and test the results in a commercial setting. It also gives plants we partner with the opportunity to receive technical expertise and guidance from experts in the field to identify any possible issues as well as improvements that can be made within the plant,” said Alexander Grabois, USGC manager of global strategies and trade.