Commercial red meat production for the United States totaled 3.98 billion pounds in April, down 3 percent from the 4.09 billion pounds produced in April 2013.
Beef production, at 2.04 billion pounds, was 4 percent below the previous year. Cattle slaughter totaled 2.59 million head, down 5 percent from April 2013. The average live weight was up 10 pounds from the previous year, at 1,306 pounds.
Veal production totaled 8.4 million pounds, 8 percent below April a year ago. Calf slaughter totaled 48,700 head, down 17 percent from April 2013. The average live weight was up 28 pounds from last year, at 294 pounds.
Pork production totaled 1.91 billion pounds, down 2 percent from the previous year. Hog slaughter totaled 8.85 million head, down 5 percent from April 2013. The average live weight was up 10 pounds from the previous year, at 287 pounds.