Washington is an agricultural powerhouse, but its highest value crops are produced for national and global export markets. Major disruptions to global trade often result in supply chain and market vulnerabilities for both farmers and consumers.
Ostrom and fellow Extension educators support the regional farmers who harvest and produce the quality vegetables, fruits, meats, and dairy products that many local residents are demanding through programs like Cultivating Success and Farm Walks. These types of programs create opportunities for farmers to innovate ways to build more secure and profitable markets.
“We’re working toward closing the food system loop as tight as we can,” Ostrom said. “That means local farmers taking care of fragile ecosystems, creating food supply chains that minimize waste, improving the availability of healthy regional foods, and supporting the livelihoods of many, many Washington farmers.”
To combat food insecurity and food waste, communities across northwest Washington pooled their resources to open a community processing kitchen in Clallam County.
The new kitchen, a partnership between the Port Angeles Food Bank and WSU Clallam County Extension, is a success story of sharing resources with multiple counties and partners while closing the food system loop.
“So many different outcomes are now tied to this kitchen,” said Clea Rome, director of Clallam County Extension. “Our farm-to-school program just launched, several school gardens are being established, and we’ve secured multiple grants and contracts to purchase food from local farmers.”
Locally grown food and imperfect or donated goods and produce are transformed by the kitchen into fresh, convenient, ready-to-go meals for food bank clients, and soon, local schools and hospitals.
“The work we do in food systems not only helps keep our small family farms viable, but couple that with the idea that this food is now going to the most food insecure people in our area,” Rome said. “To me, that’s really gratifying.”
Source : wsu.edu