Winter-feeding is one of the largest costs for cow-calf producers in Canada. How this period is managed can make a big difference in both herd health and an operation’s bottom line.
From extended grazing systems to feeding stored forages, each method has its strengths and challenges. The right strategy depends on the operation, available resources and winter conditions. Regardless of the system chosen, taking the time to test feed, balance rations and score body condition regularly will help make the most of your winter-feeding program.
Here’s a look at some common winter-feeding strategies, with the pros and cons of each and links to Beef Cattle Research Council resources where you can learn more.
Extended Grazing Systems
Letting cows graze stockpiled grasses, swaths and crop residues in the field rather than harvesting and feeding daily.