Could Higher Imports from Argentina Impact Beef Prices?
The short answer is: likely very little. The U.S. is already importing larger-than-normal volumes of beef due to low domestic production and historically low cattle numbers. Year to date through July, beef imports totaled 3.4 billion pounds, up 30% from the same period last year. The September World Agricultural Supply and Demand Estimates (WASDE) forecast 2025 U.S. beef imports at 5.4 billion pounds, or about 18.4% of total U.S. beef disappearance. The proposed TRQ increase for Argentina an additional 60,000 metric tons would account for less than 1% of total disappearance, even if fully utilized.
It is also important to recognize that “beef” is not a single product but a diverse portfolio of products serving different market segments. The U.S. imports primarily lean manufacturing beef used in ground beef production, while the domestic industry produces a larger share of grain-fed, high-quality cuts. As a result, imports tend to supplement the domestic ground beef market rather than directly compete in the U.S. grain-fed beef market. Both the volume and composition of imports are critical for assessing their impact on domestic beef prices and it’s hard to see how either would drastically change overall volume or import composition in the United States.
Live Cattle Imports
Markets also had to react to news about a potential meeting this week between the U.S. and Mexico to discuss a possible reopening of the southern border to live cattle imports. The U.S.-Mexico border was first closed to live animal trade on November 2024 following a detection of New World Screwworm in Mexico and remains closed today. Between February and May 2025, when the border was briefly open, weekly feeder cattle imports from Mexico averaged 14,900 head—about 43% lower than the 2020-2024 weekly average.
If a hypothetical agreement were reached to reopen the border, it would likely occur gradually and involve limited entry. In addition, many of the cattle that would have been exported while the border was closed have already entered alternative marketing channels. Therefore, there is little evidence of a significant backlog of Mexican cattle awaiting import. Even if some inventories were available, a phased reopening would somewhat limit any increase in supply that could disrupt U.S. cattle markets.
Source : osu.edu