“If you did not make a budget at the beginning of the year, no worries!” Hefley said. “Don’t let this discourage you from putting some time aside now to do a wellness check of your operation’s financial future.”
Revisiting and updating your budget can also help you identify areas that might be affecting potential profitability. How much did you spend feeding over the winter? Would improving grazing management, stockpiling forage or investing in improved hay storage make sense? Have you spent more than you expected on medical costs? Is this an issue you can address? Taking a closer look at these areas now can help you make better decisions and stay on track financially.
MU Extension offers budgets for numerous cattle enterprises, including cow-calf, backgrounding, feeding, heifer development and direct beef sales. The budgets provide a simplified way to evaluate your operation’s income and expenses, assess how things have changed since the beginning of the year, and estimate your profitability moving forward.
Visit http://muext.us/MCLEB to view available budgets. As always, you can contact your local agricultural business specialist for help in finding, filling out and interpreting the budget, Hefley said.
Source : missouri.edu