By DR. ANDREW GRIFFITH
Beef trade in 2022 was a record setter in several ways, but 2023 is not a mirror image of a year ago. Based on the first six months of the year, beef and veal exports in 2023 totaled 1.58 billion pounds compared to 1.79 billion pounds in 2022. Thus, the quantity of beef and veal exported has declined 11.4 percent the first half of 2023 when compared to the first half of 2022. On a value basis, the value of beef and veal exported the first six months of 2023 totaled $4.44 billion compared to $5.57 billion in the first six months of 2022, which is a 20.2 percent decline in value. On the import side of the equation, beef and veal imports the first half of 2023 totaled 1.86 billion pounds compared to 1.84 billion pounds in 2022, which represents a year-over-year increase of 0.8 percent.
It is fairly simple to explain the decrease in export quantity and the slight increase in import quantity. Beef and veal exports have declined and will continue to decline as domestic beef production declines and as beef prices continue to increase. The more expensive the product is to international consumers, the less they will purchase. Beef export partners will look to other countries to source their beef when prices are elevated.
Similarly, beef and veal imports have increased on a quantity basis due to reduced production and higher domestic beef prices. Imports will likely continue increasing compared to the previous year, because the demand for lean grinding beef is expected to outpace domestic supply compared to recent years. The domestic production of lean grinding beef will decline with the reduction in cow slaughter and reduced finished cattle slaughter, which bodes well for the need to import beef. Another factor that may contribute to increased beef imports is consumers shifting consumption from higher valued beef cuts to ground product as the price of beef items increase.
What is the meaning of decreasing exports and increasing imports? Is it good, bad, or indifferent for the domestic cattle business? When will the market reverse and more beef be exported and less beef imported? Will the increase in beef imports have a negative influence on the domestic market?