Total factor productivity, which encapsulates the effects of new technologies and efficiency improvements, is a crucial metric in this context. Despite the current slowdown, the Canadian agrifood supply chain, including farm input manufacturers, operators, researchers, and food processors, is poised to rejuvenate this growth.
Canadian agriculture is a global leader in producing and exporting safe, reliable food, and has a history of embracing technological advancements and sustainable practices. Justine Hendricks, FCC president and CEO, highlights the industry's potential to address the growing global food demand in the report, projected to surge as the world's population nears 10 billion by 2050.
FCC's support in this endeavor is pivotal, offering comprehensive financing services and resources to aid the industry in enhancing productivity sustainably. This $30 billion opportunity, based on the relationship between total factor productivity, farm product prices, and input prices, is not just a financial target but also a step towards meeting global food requirements efficiently.
Hendricks expresses confidence in the industry's capacity to improve productivity, with FCC committed to backing these advancements through operational shifts aimed at reducing costs and maximizing efficiency. This approach not only promises economic benefits but also reinforces Canada's position as a leader in the global agricultural arena.