Drew Sloan, Semex Vice President of Corporate Development, described methane as a “global enemy” and the identified low-methane trait as a “game changer” for the dairy industry.
Dr. Michael Lohuis, Semex Vice President Research & Innovation, explained that the key breakthrough came when researchers looked at the routine Lactanet milk samples of cows whose methane output was being physically measured at the University of Guelph. Lactanet had recently switched to testing milk with a light-based system — spectroscopy — and the samples from low-methane cows shared “a complex pattern in the mid-part of the spectrum that can be correlated” to the animal’s methane output, Lohuis explained.
That pattern serves as a “proxy trait” that can be reliably used to determine a cow’s methane status from her milk.
So far, over 700,000 first-lactation Lactanet records have been analyzed to predict methane emissions for milk-recorded cows across Canada. “The results showed that you can substantially reduce methane emissions with genetic selection,” Lohuis said.
A low-methane cow is one ranking in the top 16% of the breed for methane efficiency, according to Lohuis. Where the average Holstein produces 1,900 kg of methane annually, her low-methane sister produces about 370 kg less than that.
A farmer would need to breed for the trait through 10 generations to achieve a herd-wide 20 to 30 % reduction in methane emissions by 2050, he said.
“The way genetic selection works, it’s cumulative and it’s additive. You make slow but steady and permanent genetic progress and it just accumulates generation after generation.”
The average drop in methane output per cow could be as much as 420 kg below the average by then.
Source : Farmersforum