The Biden-Harris administration has announced a $59 million investment to strengthen the nation's food system resilience. The investment aims to address the critical challenges facing the food system, including food insecurity, climate change, and social inequities. The funding will support various programs and initiatives to improve the resilience of the food system, from farm to table.
The investment includes $24 million for the Food Insecurity Nutrition Incentive (FINI) program, which helps low-income families access healthy food through incentives for purchasing fruits and vegetables.
Additionally, $5 million will go to the Gus Schumacher Nutrition Incentive Program (GusNIP), which supports farmers' markets and other direct-to-consumer outlets to provide affordable, healthy food to underserved communities.
The remaining $30 million will support research and innovation in sustainable agriculture, including efforts to mitigate the impact of climate change on food production, improve soil health, and reduce waste. The investment will also support efforts to promote equity and diversity in the food system, such as initiatives to support minority and women-owned farms and businesses.
In summary, the Biden-Harris administration's $59 million investment aims to address the critical challenges facing the nation's food system. The investment will support programs and initiatives to enhance food security, combat climate change, and promote equity. The funding will help improve the resilience of the food system, from farm to table, and support sustainable agriculture research and innovation.