On a platform outside the orbiting International Space Station (ISS) sits a container holding a few hundred barley seeds that are part of a unique study led by University of Guelph researchers.
The research seeks to better understand what kinds of extreme conditions grain seeds can withstand in space. It’s all part of an experiment led by Dr. Mike Dixon, a professor in U of G’s School of Environmental Sciences and the director of the Controlled Environment Systems Research Facility (CESRF) with support from Scotch whisky business Chivas Brothers Ltd., which donated proprietary barley seed.
Last month, Dixon and his team, working with Alpha Space Test and Research Alliance, sent several thousand barley seeds in a SpaceX rocket to the ISS. A portion of those seeds were recently removed from the station and placed by the Canadarm into a compartment on an external platform called MISSE Science Carrier (Materials International Space Station Experiment).
There, the seeds are being exposed to zero gravity, cosmic radiation and wild 200-degree temperature swings as the ISS orbits behind Earth’s shadow and back again into the intense heat of the sun.