Lopez says avian influenza is typically carried by waterfowl species like ducks, geese, and shorebirds that transmit it through nasal and eye secretion, feces, and feather dandruff to poultry like chickens, turkeys, and pheasants.
She adds it is imperative for farmers to follow biosafety procedures like cleaning and disinfecting equipment, wearing designated farm clothing and shoes, and using migratory bird deterrents.
Lopez says state or federal agriculture departments investigate every outbreak to try and determine how the disease was transmitted.
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