By Faith Parum
Trade is a hot topic with a lot of uncertainty. Trade policy decisions made in Washington, D.C., will impact farmers and ranchers in the countryside. This Market Intel is part of a series exploring agricultural trade, including the potential impacts of trade policy changes.
International trade has long been a lifeline for American agriculture, providing markets for surplus production and supporting millions of jobs across the economy. For decades, China stood at the center of that story, purchasing tens of billions of dollars in U.S. farm goods and emerging as the largest buyer of American soybeans.
But the trend over the past decade says times are changing. Even when U.S. farmers produce crops that are priced competitively, China has steadily reduced its reliance on the United States, turning instead to Brazil, Argentina and other suppliers. The slowdown of sales in 2025 is not an isolated event: it is part of a longer trajectory in which China is diversifying away from American agriculture. For U.S. farmers, this shift has meant fewer sales, a growing agricultural trade deficit and greater uncertainty about the future role of China as a market for American agriculture.