By Victoria Traxler
About 40 people gathered in a field of lentils on a recent Saturday. It’s a typical central Montana day: A clear blue sky and a slight breeze tempering the 90-degree heat.
They’re at Vilicus Farms located north of Havre and just a few miles from the Canadian border.
The group of health care professionals, agriculturists and nutrition specialists are listening to Crystal Manuel, who runs a nearby organic farm.