“Everything that touches the awareness of the disease, whether in the farming sector or the public sector and also the support of agriculture, the livestock business, from the government will be very important, especially when we talk about concepts like regionalization or compartmentalization. In North American there is definitely a lot of initiatives already underway, including the involvement of the government but also the private sector including farmers, veterinarians, hunters and so on,” added Kramer, whose connection to pig production began in childhood via his parents’ part-time farm.
Kramer suggests having a plan that involves all of the stakeholders prior to an outbreak rather than in reaction to one is key.
The Saskatchewan Pork Industry Symposium is recognized as one of Canada’s leading pork industry conferences. It attracted nearly 300 producers, industry stakeholders and government representatives from across Saskatchewan, Alberta, Manitoba, Ontario, and Quebec. Expert local, national, and international speakers shared the latest information and trends on hog production, animal health and welfare, new technology, and the global outlook for the North American hog industry.
African swine fever has not been detected in Canada to date.
Source : Saskpork