The eggs produced at this location are cooled, packaged and sent off for consumption. Although the goal of the facility is education, it still produces a decent amount of food.
The facility produces 900 dozen eggs per pallet and houses hundreds of hens in both free-run and enriched enclosures, but it’s just a small sample of Manitoba’s large egg industry.
The type of enclosure doesn’t affect the quality of an egg, said Claire McCaffery, Manitoba Egg Farmers communications officer.
“Between the aviary (free-run) and the enriched, it’s really just the housing system, how they’re kept, and what the consumer likes to support,” she said.
McCaffery said that egg-carton labels in stores can confuse people. “Like, what’s a ‘nest-laid egg?’” she said, gesturing at the rows of nesting spaces behind the window. “Well…”
She said that both of the enclosures at the research have different benefits and are both closely surveyed by those working with them. The enriched enclosure keeps the birds in small groups, to avoid ‘pecking orders.’ The free-run enclosure keeps the hens closer together, but they are able to fly (as best as they can) to higher areas in the enclosure to keep their personal space.
Each system also has “water nipples” and dark, personal areas in which the hens can lay their eggs.
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