Along with rumen health, Lancaster said it is important for that diet to promote proper digestion throughout the lower gastrointestinal tract.
“Cattle can experience adverse effects if there is a foreign pathogen that interrupts the normal microflora anywhere in the GI tract,” Lancaster said. He gave the example of diarrhea as a symptom that happens when the microflora is out of balance.
One of the goals of feeding cattle a proper diet that promotes good gut health is to keep the lining of the intestinal tract from getting damaged.
“If there is damage to the gut wall, bacteria can move into the bloodstream and cause abscesses to develop in the liver,” Lancaster said.
He added that cattle that consume diets high in starch, which typically happens in the finishing phase, have a limited capacity to absorb that in the small intestine resulting in hindgut acidosis that could lead to ulcers developing.
Lancaster and his research team at the Beef Cattle Institute are studying places in the GI tract where microbial fermentation is occurring.
“Our goal is to develop some interventions to prevent liver abscesses from occurring,” he said.
To hear the full discussion, listen to the Cattle Chat podcast online or through your preferred streaming platform.
Source : k-state.edu