By Debbie Roos
The Southeastern Vegetable Extension Workers Group has just released the 26th edition of the Southeastern U.S. Vegetable Crop Handbook. The handbook represents a joint effort among Extension specialists and researchers from 14 land-grant universities in the U.S. who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines: agricultural engineering, entomology, vegetable production, plant pathology, postharvest physiology, soil science, and weed science.
This handbook comprises up-to-the-minute information developed from research and Extension projects conducted across the southeast.