"We have more than 145 approved markets serving about 110 communities around the province that are open throughout the summer," says Eileen Kotowich, farmers' market specialist with the Alberta government. "This includes 20 markets that operate year-round."
"Alberta approved farmers' markets are a bit different from public markets, even though they may both be called a farmers' market,” says Kotowich. "Approved farmers' markets meet minimum standards set out by the government, one of which is to provide preferential access to Alberta entrepreneurs through the '80/20 Rule' where a minimum of 80% of the products must be produced in Alberta by the vendor. Look for the Sunnygirl logo at the market or signs that say the market is approved."
Alberta’s farmers' markets offer a diverse selection of goods. At this time of year there are greenhouse bedding plants and vegetables, early season vegetables, and preserves, baking, prepared foods, and other year-round products like meat, eggs and honey.
"Part of the success of farmers' markets is that consumers want to know where their food comes from and to make that connection with the producers. It gives you a feeling of trust when you can look the producer in the eye and talk to them about how they raise their animals, grow their crops or prepare their ready-to-eat foods. The vendors love to talk about their products so do not be afraid to ask questions."