Farms.com Home   News

Michele Bachmann Praised Government Pork In Letter To Obama Official

WASHINGTON -- Rep. Michele Bachmann (R-Minn.) has built a large part of her conservative appeal on strict opposition to federal intervention in the free market. Her real-time criticism of the Troubled Asset Relief Program earned her plaudits among the base voters who will soon decide Republican primary elections. Her pledge to repeal President Obama's health care law, on grounds that it imposes an across-the-board government solution, has become a focal point of her presidential campaign.

When it comes to the agriculture industry, however, Bachmann's record doesn't match the fiscal conservative hype. A Freedom of Information Act request for communications the Minnesota Republican has had with the Department of Agriculture shows that she leaned heavily on federal officials for help -- never more so than when it came to aiding the pork and dairy producers in her state.

On Oct. 5, 2009, Bachmann wrote Agriculture Secretary Tom Vilsack praising him for injecting money into the pork industry through the form of direct government purchases. She went on to request additional assistance.

"Your efforts to stabilize prices through direct government purchasing of pork and dairy products are very much welcomed by the producers in Minnesota, and I would encourage you to take any additional steps necessary to prevent further deterioration of these critical industries, such as making additional commodity purchases and working to expand trade outlets for these and other agricultural goods," Bachmann wrote.

At the time, the pork industry was facing a two-pronged calamity: fallout from the H1N1 influenza crisis and the ripple effects of the recession. Pork producers had lost nearly $4.6 billion in equity since 2007 and Vilsack, sensing greater market doom, had injected funds into the industry at least four times since that spring.

Click here to see more...

Trending Video

How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.