USDA expands H5N1 testing in dairy beef

New safeguards for beef amidst bird flu concerns

The USDA is taking proactive steps to address concerns about bird flu (H5N1) in former dairy cattle by introducing a year-long testing program aimed at preventing the virus from entering the U.S. food supply. This decision enhances existing safety protocols, which already deem U.S. beef safe, by adding an extra layer of security.

This enhanced testing protocol involves a hold-and-test strategy, where cattle carcasses will be retained until negative test results for H5N1 are confirmed, thus preventing any risk of transmission through meat. This approach not only protects public health but also supports the agriculture sector's efforts to manage and mitigate the impacts of bird flu.

In addition to beef testing, the USDA and FDA have been actively ensuring the safety of dairy products. Recent tests across 27 states have shown no presence of H5N1 in pasteurized dairy products, underscoring the effectiveness of current processing methods.

The agencies also support dairy farmers with financial aid and testing resources, particularly those facing outbreaks, as seen with the robust support programs in states like Colorado.

Continuous monitoring and testing are crucial, especially with the expected increase in animal movements and the upcoming bird migration season, which could potentially increase infection rates.

The USDA's rigorous new testing regimen reflects a dedicated effort to maintain the highest standards of food safety and animal health in the face of evolving agricultural challenges.