John Campbell
The first episode launched on Oct. 31.
Dr. Campbell’s guest, Dr. John McKinnon from USask’s department of animal and poultry science, discussed the basics of feed testing for producers.
The episode touches on the importance of feed testing, how to collect samples and where to go for help with feed analysis.
Since then, Dr. Campbell has released four additional episodes of his podcast.
The topics in those episodes include extended grazing systems, calfhood vaccinations and copper deficiency in cattle.
“One of the goals of our podcast is to have episodes on a wide variety of issues related to health and nutrition,” he said.
A unique feature of Dr. Campbell’s podcast will be its uniquely Canadian perspective.
Absorbing information from the U.S. or other sources is good, but Canada has characteristics that other places don’t, he said.
“Most of the people I’m going to be speaking with will be Canadian researchers or working in Canada,” he said. “In Canada we have a longer winter, colder weather and different crops. Our target audience is the Canadian producer, so we want to make sure we’re providing them with information from people who understand what it means to be a Canadian producer.”
The next episode of the Beef Cattle Health and Nutrition podcast will focus on utilizing lower quality forages.
“If you’re in a drought situation, you might have to use low quality forages,” Dr. Campbell said. “So, this episode will touch on how you can do that and what issues you have to worry about when you do that.”
That episode will be available to listeners on Dec. 8.
Dr. Campbell also welcomes feedback and input from listeners.
Anyone wishing to contact Dr. Campbell about potential podcast ideas or comments can send an email.
Alberta Beef Producers and the Beef Cattle Research Council are sponsors of the podcast.