Building on this, Professor Jean-Michel Ané and his team are applying these traits to commercially viable crop varieties.
Professor Jason Wallace notes, "Even a 5% reduction in nitrogen fertilizer usage can significantly benefit the environment and improve farmer profitability, especially in areas where the cost of fertilizer is prohibitively high."
The research team is also exploring similar traits in sorghum, with findings indicating that these crops can significantly reduce the need for added fertilizers by harnessing their nitrogen directly from the environment. This innovation represents a transformative step forward in creating more sustainable agricultural practices globally.
This ongoing research not only supports environmental sustainability but also provides a tangible solution for improving food security and reducing the agricultural sector's carbon footprint.