US beef exports climb, pork exports slightly lower in June

June shows strong beef export growth, pork remains above last year's pace

June witnessed a remarkable increase in the value of US beef exports, achieving the highest figures since August 2022, according to the US Meat Export Federation.

Although pork exports decreased compared to last year, they still managed to outpace the record value set in 2023 over the first half of the year.

In detail, beef exports saw a slight 4% decline in volume but increased in value by 3%, totaling $938.3 million. This rise was driven by excellent market performances in Asia and North America, particularly in Japan and Korea.

Despite facing economic challenges, the demand in these regions has remained strong, aided by a boost in tourism and lower beef inventories in Japan.

Pork exports, however, experienced a 9% drop in volume and a 5% decline in value in June, although the cumulative results for the first half were still ahead of the previous year's records.

Notable increases were seen in exports to Korea and Central America, indicating robust demand in these regions despite the overall downturn.

This contrasting performance in beef and pork exports underscores the complexities of the global meat trade and highlights the resilience and potential growth areas within the US export market.