U.S. Pork Cuts Gain Ground in Japan Ramen

Japanese Chains Adopt American Pork with USMEF’s Support

U.S. pork has found new ground in Japan, as two well-known ramen chains begin incorporating underused American pork cuts into their menus.

This transition is part of an export-focused initiative led by the U.S. Meat Export Federation (USMEF), supported by the USDA and National Pork Board.

Ramen Kagetsu, operating 250 stores, needed a cost-effective substitute for European sheet belly. USMEF staff in Japan proposed the U.S. pork false lean, a subcutaneous muscle found near the pork loin. The chain now plans to use 40 metric tons of the cut each month.

Kairikiya, a 160-store chain, opted for U.S. pork cushion meat to replace a Mexican pork cut in its signature dish. The cushion, derived from the shoulder, is expected to generate demand exceeding 1,000 metric tons annually.

Both chains collaborated with USMEF’s culinary team to fine-tune preparation methods, ensuring that the final dishes met customer expectations for flavour and quality.

“USMEF Japan staff worked with the foodservice retailer to test options and identify the U.S. pork false lean as a prime alternative,” said Dan Halstrom, President and CEO of USMEF.

This success demonstrates how strategic product development can expand international markets for American meat products. It also adds value to the U.S. pork industry by promoting cuts that are often overlooked domestically.

By converting lesser-known pork parts into high-demand ingredients abroad, U.S. producers benefit from better utilization and increased export potential — helping build a stronger, more efficient agricultural economy.