The findings confirmed mineral concentrations in a 300-millilitre glass of whole milk.
Ametaj compared the results of his tests to standardized intake charts from organizations like the World Health Organization and the European Food Safety Authority.
Health Canada has information on maximum mineral intake levels, but nothing to use as a minimum risk reference.
“Now we know what we are getting,” Ametaj said in a U of A release on Jan. 17. “The good news is the minerals are below minimum risk levels, so we are drinking safe milk. We couldn’t say this before (because) we just didn’t know.”
Though the study examined whole raw milk, the milk sold by retailers had similar levels, he said.
Having this published information could help multiple industries like dairy processing and food counselling.
“Milk and dairy are part of our diets, so we need to know how much we are getting in minerals per day, and also if there are any toxic levels,” he said in the release.
Farms.com has reached out to Ametaj, and Alberta Milk, who helped fund the study, for comment.