Strengthening local food systems with land grants

Innovative programs drive sustainable farming success

Land-grant programs, funded by USDA's NIFA, play a key role in enhancing local food systems. These initiatives support farmers with resources, training, and market opportunities, ensuring sustainable food production.

Kansas State University’s workshops, funded by Smith-Lever grants, helped small-scale farmers navigate regulations and improve marketing. This initiative boosted sales for local meat producers.

Mississippi’s Coastal Floral program empowered farmers to grow ornamental crops, adding $5,000 in extra revenue for participants and training new floral designers. This program meets the demand for cut flowers and ornamental foliage.

In Wisconsin, bilingual training events supported over 175 farmers and vendors, improving vegetable farming and farmers' market success. This project by the University of Wisconsin, funded by Smith-Lever, has enhanced local food businesses.

The University of Maryland Eastern Shore's program educated 1,100 producers on specialty crops, agritourism, and food safety. Farmers produced 378,000 pounds of fresh food, sold through various channels.

Vermont Open Farm Week, led by the University of Vermont, showcased agritourism. Participants reported increased sales, new customers, and tested innovative farm experiences.

These initiatives demonstrate how Land-grant programs empower farmers, strengthen local food systems, and promote sustainability. Through education and innovation, they ensure healthy, affordable food for communities.