His team’s research found that using those soybean derivatives can help limit growth of listeria and pseudomonas pathogens.

“Soy peptides and isoflavones are biodegradable, environmentally friendly and non-toxic. The demand for new ways to combat microbes is huge, and our study suggests soy-based isoflavones and peptides could be part of the solution,” he said in a press release.
“Heavy use of chemical antimicrobial agents has caused some strains of bacteria to become very resistant to them, rendering them ineffective for the most part,” said Neethirajan.
Neethirajan said the new research could have domino effects across different industries.
“This could be very beneficial to food processors, as well as the farmers who grow soybeans.”