Canada’s organic food market reached over $9 billion in 2023, rising from $6.38 billion in 2019, making it the fifth largest in the world. However, domestic production has not kept pace, forcing greater reliance on imports and allowing competitors such as the United States to capture growing market opportunities.
Organic practices reduce greenhouse gas emissions by 35 percent per acre, improve soil health, increase biodiversity, and use up to 50 percent less energy than conventional systems. Global demand is also growing, with the U.S. market expected to triple in the next decade and the Indo-Pacific market to double within five years.
“Canadians are looking to buy more organic food,” said Ian Cushon, an organic grain farmer at Moose Creek Organic Farm, and Co-Chair of the Organic Task Force. “But beyond this, they also want to buy Canadian and support local farmers and companies. Increased federal investment is a win for consumers, farmers, Canadian companies, and the economy at large.”
Despite these benefits, transition costs remain high. The report urges Canada to match stronger international investments, noting that U.S. funding per acre is eight times higher and the European Union invests more than 200 times more.
Strategic funding would help Canadian farmers benefit from rising consumer demand for local organic products while supporting national climate and biodiversity goals.
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