Ontario Promotes Local Food to Boost Economy and Jobs

Ontario celebrates Local Food Week June 2 to 8

Ontario is celebrating Local Food Week from June 2–8, 2025, honoring the people behind the province’s strong and self-sufficient food supply. From farmers and food processors to retailers and restauranteurs, these individuals contribute to the economy and food security.

The agriculture and food industry in Ontario supports nearly 871,000 jobs and brings in close to $51 billion. With over 48,000 farms and 5,200 food processors, Ontario continues to grow and produce high-quality food all year round.

“Across the province, we have more than 48,000 farms and 5,200 food processors and food manufacturers working 365 days a year growing, harvesting and making delicious food right here at home,” said Trevor Jones, Minister of Agriculture, Food and Agribusiness.

“By choosing to purchase what is grown and made in Ontario, consumers are supporting our farmers and communities, strengthening the economy and protecting our local food supply chain.”

The report celebrates the Foodland Ontario Retailer Awards, which recognize creative in-store displays promoting local fruits and vegetables. This year, 60 stores received 64 awards.

"Supporting Canadian products and buying local is not a new concept for Metro. In the current context, we are putting a greater emphasis on local and Canadian products and optimising their visibility in all our Metro stores,” said Joe Fusco, Senior Vice President, Metro.

The Foodland Ontario logo helps remind consumers in Ontario to shop at farmers’ markets to support local food producers.