Focussed on beef sector traceability, a new report from the consulting firm Value Chain Management International, suggests that the Ontario beef industry could improve its competitiveness and profitability by learning from the achievements of the Australian national traceability system
The report highlights that an effective chain-length traceability system is built upon the three pillars of premises ID, animal ID and movement reporting,
It suggests that a key challenge facing Ontario’s beef industry is that any traceability system is only as good as the data that is fed into it, and how that data is managed and then acted upon.
The Value Chain Management International report further suggests that “establishing a more effective traceability system would hinge on industry making challenging decisions and addressing issues that have historically undermined the development of a traceability system which could emulate Australia’s National Livestock Information System (NLIS).”