MSU and Florida teams discover two unique truffles
In a groundbreaking discovery, teams from Michigan State University (MSU) and the University of Florida, assisted by skilled truffle dogs, have identified two new truffle species native to North America. The species, named Tuber canirevelatum and Tuber cumberlandense, were uncovered in distinct US locations.
Tuber canirevelatum, or the 'dog-found' truffle, was named to honor its discoverers, truffle dogs and specifically Monza, along with her trainer Lois Martin.
Meanwhile, Tuber cumberlandense was identified in the Cumberland Plateau by Margaret Townsend and her dog, Luca. These discoveries mark a significant step in understanding regional fungal biodiversity.
Associate Professor Gregory Bonito from MSU led the research, highlighting the unique qualities of these truffles. "These species exhibit aromatic compounds akin to those in high-value European truffles," Bonito explained. The discovery could lead to increased interest and efforts in cultivating these North American varieties.
Currently, Kentucky's Maker's Mark distillery is exploring truffle cultivation, aiming to harness the symbiotic relationship between the truffles and white oaks—a critical component of their whiskey barrels. This initiative underscores the growing interest in domestic truffle production and its potential economic impact.
Bonito emphasized the essential role of truffle dogs in locating these underground treasures, stating, "If you have $20,000 of truffles growing underground, you need to find them before they perish, so the dogs are very important."
This research not only adds to our understanding of North American fungi but also holds promising prospects for the culinary and agricultural industries.
As more native species are discovered, the allure of truffles continues to grow, fueled by their mystery and significant culinary value.