“Producers have to be responsible for themselves and take action to ensure they have enough feed on hand,” Wegner told Farms.com. “Talk to your neighbours, talk to your provincial specialists, make some deals and plan ahead.”
Producers should determine where they will source products before winter. Alternatively, farmers with limited supplies could consider downsizing or selling animals early so they don’t have to feed as many livestock throughout the winter, said Wegner.
Thankfully, within the last month, conditions in the province have changed, said Wegner.
“At the end of June things were getting a little crispy and you would get crunchiness underneath your feet when you walked in the pastures. Forges bloomed but there wasn’t very much there. Since then, the rains came, and we've had some good improvements. The quality is not as good on some of the hay being cut now, but we do have decent volume,” he said.
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