Recent MDAR FAQ update exempts ground pork from Q3
By Farms.com
The Massachusetts Department of Agricultural Resources (MDAR) has revised its approach to the sale of ground pork, now exempting it from the stringent regulations of Question 3, much to the relief of local restaurants and distributors.
This decision was influenced by the National Pork Producers Council’s (NPPC) persistent efforts and strategic negotiations, reflecting a broader initiative similar to California’s Proposition 12 which restricts pork sales from certain sow housing conditions.
The update, a part of MDAR's late May revision to its FAQ on Question 3, specifies that not only sausage but also ground and other processed pork products do not fall under the regulation.
This clarification is crucial as it directly impacts many ethnic eateries and businesses relying on ground pork, which had been facing supply and operational challenges under the previous mandate.
In addition to these changes, a temporary pause on enforcing transshipment regulations has been enacted, ensuring that pork products passing through Massachusetts to other states are not subject to these rules.
This development is seen as a practical response to the logistical complexities faced by the pork supply chain in New England, ensuring continued access to essential pork products.
The revision by MDAR signifies a step towards more rational and business-friendly agricultural policies in Massachusetts, responding effectively to the needs of the food and hospitality industries.
NPPC continues to work closely with state officials and industry partners to monitor the implementation of these changes and to advocate for policies that support the viability and growth of the pork market.