Fighting food waste - New research and partnerships

By Farms.com

The fight against food waste is gaining momentum. The U.S. Department of Agriculture (USDA) recently announced a multi-pronged approach to address this issue.

First, they're joining forces with the EPA, FDA, and USAID to improve collaboration across government agencies. This renewed partnership, known as FIFLAW, will focus on developing educational materials, outreach programs, and technical assistance to reduce food loss and waste throughout the food supply chain.

Second, the USDA is investing in research. They're funding a new center dedicated to studying food waste reduction strategies and developing practical solutions. Additionally, they're supporting a pilot program to create educational campaigns that help consumers understand and reduce food waste at home.

These initiatives add to existing USDA efforts. In recent years, they've invested millions in programs that promote composting, support food rescue organizations, and educate young people about food waste.

Food waste is a significant problem, with estimates suggesting 30-40% of all food produced is lost or wasted. This not only impacts food security but also contributes to environmental issues.

By focusing on research, education, and collaboration, the USDA is taking a comprehensive approach to tackling food waste and promoting a more sustainable food system.