Each producer had a booth to showcase their items, while representatives from food businesses sampled the offerings, considering potential partnerships.
CSU Catering’s Chef Scott Clagett prepared refreshments using ingredients from the participating producers, creating a welcoming atmosphere that highlighted the quality of local goods. Local beverages, including brews from Stodgy Brewing and wines from Colorado wineries, completed the experience.
Jessica Callen, Agriculture and Natural Resource Specialist for Larimer County CSU Extension, noted, “Agricultural producers in northern Colorado report it can be a challenge to connect with local commercial markets. Our hope is that Farm2LocalBiz changes that.”
Producers like Dennis Lacerte of Belafonte Farm in Fort Collins appreciated the opportunity to meet potential buyers. “The event was incredibly helpful as a producer.
When producers can meet buyers such as restaurants, institutions, wholesalers, and food hubs, connections are made and more local business can occur,” he explained.
To encourage more local purchasing, each attending commercial market received a $100 discount on their first transaction with a participating producer.
Hosted by Larimer County CSU Extension and backed by several organizations, Farm2LocalBiz reflects a commitment to expanding local food systems and supporting Colorado's agricultural economy.