By Jean-Paul MacDonald, Farms.com
The Food and Agriculture Organization (FAO) and the International Atomic Energy Agency (IAEA) have collaborated on a project that involves sending crop seeds to space to
develop climate-resilient varieties. The project aims to address the challenges posed by climate change to global food security.
The seeds, which include varieties of wheat, rice, and maize, were sent to the International Space Station (ISS) as part of the Joint Experimental Project (JEP) in 2021. The seeds were exposed to cosmic radiation and microgravity, which may induce mutations that could lead to the development of new, climate-resilient traits.