Dietary report sparks concern for pork producers

NPPC disputes shift from animal to plant proteins

Recent developments from the Dietary Guidelines Advisory Committee have prompted criticism from the National Pork Producers Council (NPPC).

The draft report, advocating for a dietary shift towards plant proteins, has been met with skepticism by the pork industry, led by NPPC CEO Bryan Humphreys. He argues that the recommendations overlook the nutritional richness of animal proteins, which are crucial for a balanced diet.

The advisory committee’s decision to elevate legumes—beans, peas, and lentils—to a more prominent position in the protein group is seen as problematic by the NPPC. They contend that while these plant sources do contribute to protein intake, they lack several nutrients essential for high-risk groups such as infants, pregnant women, and the elderly.

The NPPC is concerned about the broader implications of these guidelines, particularly in relation to diet-related diseases and the accessibility of nutritious, affordable food options.

Pork, in particular, is highlighted for its role in providing high-quality protein and essential nutrients at a lower cost, essential for both average families and beneficiaries of various federal nutrition programs.

As the Dietary Guidelines Advisory Committee prepares to finalize its recommendations, the NPPC is actively engaging with relevant departments to ensure that the guidelines reflect a comprehensive, science-based approach to nutrition. This includes emphasizing the importance of animal proteins and addressing the potential risks associated with their underconsumption in the American diet.