The company says the transition will be completed near the end of 2025 but beginning in 2017 only cage-free offerings will be considered as potential sources for eggs.

Dairy Queen has already implemented a cage-free egg program for its locations offering breakfast, but the company said the movement felt incomplete.
“Sourcing cage-free eggs for the breakfast program alone seemed to leave the job somewhat unfinished,” said William Barrier Ph.D, and executive vice president of Product Development/Quality, Research & Development in a release. “Once we decided to go cage free, we believed it was important to have a bigger program.”
Dairy Queen’s decision to use cage-free eggs is a decision other restaurant chains have made.
McDonald’s, Burger King, A&W, Chick-fil-A, Tim Horton’s and Starbucks also announced they will be transitioning to cage-free eggs.