Clark County Farm Bureau in Nevada addressed the educational needs of small and urban agriculturalists through a comprehensive conference, covering topics from beekeeping to agritourism, alongside crucial business management skills.
Ohio was not left behind, with Fayette County Farm Bureau's "Farm to Fork Goes to Town" inviting urban dwellers to explore agriculture through a unique butter board-making experience, highlighting local agriculture's contributions to everyday food items.
Also, in Ohio, Fulton County Farm Bureau's "Tomato to Table" breakfast event educated over 3,000 participants on sustainable food production at a local tomato farm, emphasizing the industry's environmental stewardship.