Canadians Eating More Beef, Pork
By Amanda Brodhagen, Farms.com
According to figures released by the Canadian Cattlemen’s Association (CCA), domestic consumption of beef and pork rose in 2012, while chicken consumption dropped.
Beef consumption is up 1.1 percent, with pork consumption rising by 4 percent and chicken falling by 0.8 percent. According to the CCA, chicken consumption hit its peak in 2007. Over a 40-year period, Canadians have consumed between 66 to 75kg of protein on an annual basis.