The primary victims of food insecurity are lower-income households, which allocate over 20% of their disposable income to food expenses. In contrast, higher-income households spend around 5%. This disparity highlights the impact of economic inequality on food access.
Efforts to address this issue include initiatives like FCC’s Drive Away Hunger program, which collaborates with farmers, processors, distributors, and retailers to provide meals to the food insecure. In 2023, this initiative helped distribute over 140 million meals across Canada.
Addressing food insecurity in Canada requires a comprehensive approach that enhances the entire food supply chain. Improving productivity at all levels—from farming to retail—can increase food availability and affordability. Despite challenges, collaborative efforts continue to play a crucial role in striving for food security in Canada, aiming to reduce the number of households unable to meet their basic food needs.