Bird Flu alert for U.S. dairy products

UGA, FDA test dairy for Avian Influenza

In response to the growing threat of avian influenza in the United States, the University of Georgia (UGA) has teamed up with the Food and Drug Administration (FDA) to conduct extensive testing on the nation's dairy supplies. This critical partnership aims to mitigate the spread of Highly Pathogenic Avian Influenza A (H5N1), focusing on ensuring the health of both the public and livestock.

The research is led by UGA's Center for Influenza Disease and Emergence Research, one of the few institutions designated as a Center of Excellence in Influenza Research and Response. Their work involves analyzing the historical and current patterns of influenza spread and its impact on public health.

The detection of H5N1 in dairy cattle this year has prompted urgent action, given the potential for transmission through unpasteurized milk and dairy products. Although pasteurization effectively kills the virus, raw dairy products continue to pose a significant health risk.

“We have the potential of people becoming infected through consumption of unpasteurized milk, cheese or other dairy products,” emphasized S. Mark Tompkins, the center's director. The concern extends beyond avian influenza, as raw dairy is also vulnerable to other pathogens like salmonella and listeria.

This proactive testing initiative by UGA and the FDA is crucial in addressing these health threats. By identifying the presence of H5N1 and other pathogens in dairy products, they aim to prevent any potential outbreaks and ensure the safety and confidence of consumers across the country.