By Jean-Paul McDonald
Farms.com
Ontario's dairy processors, are receiving a much-needed boost thanks to a $8 million investment from the Canadian and Ontario governments. This funding, delivered through the Sustainable Canadian Agricultural Partnership (Sustainable CAP), aims to enhance processing efficiency and food safety in the province's dairy sector.
Eligible dairy businesses, including cow, goat, sheep, and even water buffalo milk processors, can now apply for the Dairy Processing Modernization Initiative. This initiative provides cost-share support, up to $200,000 per applicant, to acquire modern technologies that streamline operations and bolster food safety measures. This includes funding for purchasing and installing new or refurbished equipment, as well as associated costs like training.
“Our government is committed to working with Ontario’s dairy processors, so they will be able to continue to supply the array of delicious, nutritious and safe products that consumers enjoy and trust,” said Lisa Thompson, Minister of Agriculture, Food and Rural Affairs. “Efficiencies realized through new technologies will play a key role in helping the sector continue to thrive.”