A convoy of trucks toting half-a-million pounds of potatoes parade through Charlottetown in support of PEI potato farmers.
By Andrew Joseph, Farms.com
PEI potato farmers are angry and desperate, fighting for their collective life.
On Monday, December 20, 2021, a convoy of almost 40 trucks, including 16 potato trucks carrying 500,000 lbs of fresh PEI potatoes, made its way through the streets of Charlottetown as a sign of solidarity for the province’s potato farmers.
Conveying a series of heartfelt messages directed at the federal government, the show of support is directed towards the farmers who are losing money and livelihood due suspension of its potatoes exported to the US market, a decision made last month by the CFIA (Canadian Food Inspection Agency) after two instances of potato wart were found.
“The last four weeks have been horrible for Island farmers, but we’re not giving up,” said John Visser, Prince Edward Island farmer and Chairman of the PEI Potato Board. “We are here to show the federal government, who walked us into this situation, how we’re feeling and the impact their ineffective action is having.”
On November 22, 2021, despite the fact that no potato wart has ever left the Island in the 20 years of it being managed—and finding it in an area of far less than one acre in total, the CFIA placed a ban on the export of fresh PEI Potatoes to the United States with the approval of Canadian Minister of Agriculture Marie-Claude Bibeau.
“The Federal Minister of Agriculture is responsible for the CFIA, which created this situation,” stated Visser. “The Minister put the ban in place but has not been able to explain why the same scientifically accepted management practices, which are good enough to allow United States potatoes into Canada, are not good enough to allow PEI potatoes into the United States. This is not some academic discussion; this is the lives and livelihoods of thousands of Islanders at stake.”
The CFIA has maintained the position that the ban was needed so that the US would not impose its own ban, which could be harder to remove. However, the CFIA has deemed Prince Edward Island potatoes safe to continue shipping across Canada and to several other export markets.
Additionally, per the PEI Potato Board, the CFIA continues to allow the shipment of potatoes in Canada from Idaho and 15 other states with pests that are quarantined or regulated. In those instances, the CFIA accepts washing and sprout inhibition as a way of controlling the risk for US potatoes coming north—the exact same process used by Prince Edward Island to manage potato wart.
The convoy of potato trucks was also a statement by the province’s farmers of what is to come. Prince Edward Island farmers said they will be forced to destroy upwards of 500 million pounds of healthy, safe potatoes because of the U.S. trade ban.
“Because of how this has been mishandled, we are now looking at one of the worst things that can happen to a farmer—destroying the very product they put their whole year’s work into,” said Visser. “We will work with local and national food banks and as many people as possible to make sure those who are hungry get food, but it is not possible to move this volume of fresh potatoes before it’s too late.”
Added Greg Donald, General Manager of the PEI Potato Board, “At a certain point, the surplus of potatoes is simply too much to sell in other markets or to hold on to and ship if and when the border reopens.”
He continued: “Plus flooding the Canadian market with too many potatoes puts immense downward pressure on pricing for our fellow potato farmers across Canada. Our own farms are receiving much less for their potatoes since the ban (was set) and we do not want one of the unintended outcomes of this situation to be damaging other farm families across Canada.”
There are also environmental concerns with handling this much volume of a perishable product. To manage this concern farmers will need to dispose of potatoes during the winter months, to allow the potatoes to freeze and break down before the warmer weather in the spring.
“This is heartbreaking, and completely unavoidable. Our potatoes are safe and healthy to be shipped across Canada, yet the nine million Americans we feed every year cannot have access to them,” summed up Visser. “Every farmer on this Island plants in the spring and nurtures and cultivates the crop in order to feed people. That’s what we do. And to know that our own federal government put us in this position and continues to do very little to help us is beyond frustrating.”
With regards to Federal assistance, Visser noted: “We appreciate the assistance announcement as a start. However, what’s going to make the most difference to us is a resolution to the border issue, so we can resume trade as soon as possible.”